01 / ABOUT THE PLACE
About this place
The tiramisu is a tempting place to start at ROOT COFFEE. It layers mascarpone cream over castella soaked in coffee, and the menu describes it as a house-made dessert featuring the café’s original espresso. Some diners have praised the richness of the mascarpone cream and the smooth, well-defined layers. For a dessert that puts coffee centre stage, consider pairing it with a café latte.
Drip coffee is available as single-origin options, with flavours ranging from a full-bodied cup to fruitier notes, and costs 500 yen. Each coffee reflects the character of its country of origin, so comparing one with the blended coffee is a good way to explore the differences. One diner recalled enjoying a light roast while relaxing to the music inside. The café latte, made with espresso pulled to order and finished with latte art, costs 480 yen. Whether you’re drawn to the latte art or the character of a particular bean, there are different ways to enjoy the coffee here.
For something savoury alongside your coffee, try the honey cheese toast, made with additive-free bread leavened with natural yeast. Honey and mixed cheese are brought together with a hit of black pepper, making it a handy light bite. Reviews also mention enjoying an an-butter toast for breakfast, and finding the bite-sized toast easy to eat. Some visitors note that seating is limited, so allow yourself time if you’re hoping for a quiet coffee and dessert.
